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Servair is
the leading french company in airline catering and airport assistance
(handling, cleaning, ramp assistance, gate support and airlines consulting).
Servair proposes a full range of indispensable services to airlines for
air transport and passenger comfort. SERVAIR
and its subsidiaries (ACSAIR,
BRUNEAU
PEGORIER
CATERING, ACNA,
PMAIR,
ACSAIR,
SERVANTAGE)
have 34 units all over the world. A subsidiary of Air France, SERVAIR
and its subsidiaries have 34 units and realise a turnover of more than
450 million euros.With its 7,690 employees, SERVAIR combines industrial
logistics with a concern for fine cooking and passenger comfort. The SERVAIR
network, composed of SERVAIR, its partners (ALPHA, FLYING FOOD GROUP,
SERVAIR AIR CHEF and EUREST SERVAIR) and its technical support, has more
than 80 units throughout the world. This strategy of alliances enables
it to build up a worldwide network respecting specific local requirements
and the personality of each company. SERVAIR’s experience in the
airline sector has led it to develop four major families of activities
meeting its customers’ requirements and thus the well being of passengers:-
Catering, i.e. in-flight restaurant services.- Handling, i.e. equipping
and logistics, in other words the loading/unloading of aircraft (pillows,
blankets, trolleys, etc.) and the management and storage of hotel products
(preparation of drinks, food, tax free products,…).- Ramp, i.e.
airport assistance, going from runway assistance to terminal assistance
via safety and handling the press.- Cleaning, i.e. the cabin service guaranteeing
its customers a clean, comfortable and welcoming aircraft. |
