Servair - servir le ciel

Developments and events

June 2010 Patrick Alexandre's presidency of Servair extended for 4 years
June 2010 Franck Bouat is made International Sales Director of Servair of January 2011
April 2010 Servair will continue to serve THAI AIRWAYS at Charles de Gaulle airport until the 23rd of January 2011
April 2010 Servair recieves Roissy Charles de Gaulle Airport's "Eco-Friendly Actions" Trophy, awared by ADP and the ADEME
March 2010 Aéroport de Paris continues to place its trust in Servair for disabled ans reduced mobility passenger services through its subsidiary Passerelle CDG
January 2010 Solidarity for Haiti
January 2010 Servair strenghtens its position as Africa's leading caterer with a new site in Benin's Cotonou
December 2009 Servair marks its entry into Latin America market by forming a partnership with the local operator Comissaria Rio
December 2009
Servair announces the creation of the “Servair Culinary Studio”,
working with outstanding chefs
November 2009
Flying Food Group and Servair inaugurate their newest Joint Venture
at JFK Airport in New York, strengthening their US partnership
November 2009 Servair consolidates its brand strategy and develops a new logo
June 2009 Flying Food Group and Servair announce the creation of a common company at JFK Airport in New York
May 2009 Servair strengthens its number one position caterer in Africa, with new management and engineering contracts granted in Nigeria
February 2009  Servair's quality recognized
July 2008
 Toques du Ciel is a partner of the first Festival of Gastronomy of Paris, “Gastronomy by the Seine”
July 2008  The Keolis/Servair alliance won two European bids from Aéroports de Paris for assistance to passengers with reduced mobility
June 2008 Servair acquired a unit in Abidjan, Ivory Coast, reinforcing its position as top caterer in Africa
April 2008 The new catering unit, Newrest Servair at London City Airport, begins
April 2008   Dakar Catering and Senegal Handling Services created a subsidiary for cleaning, armament and cabin supplying
February 2008  "Traveller Business" magazine awards Air France for the quality of its catering on-board America-bound flights – services guaranteed by Servair
January 2008 Servair buys a 25% stake in “Nanland Catering” in Canton, China

 

Appointments

February 2009 Didier Piriou as Purchasing Manager and Laurent Moussard as Head of Servair Nanland catering & Director of Servair's Asia zone
September 2008 Claude Thenevin as Executive Vice president, Commercial, Marketing and Innovation
June 2008 Antoine Recher as Senior Vice President to the CEO
February 2008 Denis Hasdenteufel as Executive Vice President Marketing and Development and Pierre Muracciole as Executive Vice President Economy and Finance
January 2008 New President of Servair, Patrick Alexandre, begins