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January 2012
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Servair and Lagardère Services forge closer links. |
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December 2011
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LOGAIR renamed DUTYFLY SOLUTIONS. |
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November 2011 |
City One and Servair join forces |
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May 2011
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SERVAIR supports the NutriNet Santé study. |
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May 2011
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SERVAIR receives 6 "Eco-Friendly Action" certificates awarded by ADP (Paris Airports) and the ADEME (French Environmental and Energy Management Agency) |
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March 2011
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SERVAIR opens in Conakry. |
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March 2011
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SERVAIR announces the creation of its new unit in Ghana. |
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February 2011
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The SERVAIR brand is rewarded two TOP/COM prizes. |
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February 2011
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Yann Schilling has been appointed Director of SERVAIR Solutions. |
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February 2011
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SERVAIR gears up to acquire equity participation in SOFITRANS |
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November 2010
|
Air Madagascar contracts its catering services for flights from Paris to SERVAIR. |
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November 2010
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ALITALIA puts SERVAIR in charge of managing its entire catering service at all its stopovers. |
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November 2010
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Servair is developing in Congo, by setting up two production centres in Congo, based in Brazzaville and Pointe Noire. |
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October 2010
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Servair and Flying Food Group announce a strengthening of their partnership in France and the US. |
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October 2010 |
SERVAIR and CIS announce strategic partnership. |
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August 2010
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Servair strengthens its position as Africa’s leading caterer |
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June 2010
|
Patrick Alexandre's presidency of Servair extended for 4 years |
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June 2010
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Franck Bouat is made International Sales Director of Servair of January 2011 |
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April 2010
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Servair will continue to serve THAI AIRWAYS at Charles de Gaulle airport until the 23rd of January 2011 |
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April 2010
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Servair recieves Roissy Charles de Gaulle Airport's "Eco-Friendly Actions" Trophy, awared by ADP and the ADEME |
| March 2010 |
Aéroport de Paris continues to place its trust in Servair for disabled ans reduced mobility passenger services through its subsidiary Passerelle CDG |
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January 2010
|
Solidarity for Haiti |
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January 2010
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Servair strenghtens its position as Africa's leading caterer with a new site in Benin's Cotonou |
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December 2009
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Servair marks its entry into Latin America market by forming a partnership with the local operator Comissaria Rio |
December 2009
|
Servair announces the creation of the “Servair Culinary Studio”,
working with outstanding chefs |
November 2009
|
Flying Food Group and Servair inaugurate their newest Joint Venture
at JFK Airport in New York, strengthening their US partnership |
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November 2009
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Servair consolidates its brand strategy and develops a new logo |
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June 2009
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Flying Food Group and Servair announce the creation of a common company at JFK Airport in New York |
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May 2009
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Servair strengthens its number one position caterer in Africa, with new management and engineering contracts granted in Nigeria |
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February 2009
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Servair's quality recognized |
July 2008
|
Toques du Ciel is a partner of the first Festival of Gastronomy of Paris, “Gastronomy by the Seine” |
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July 2008 |
The Keolis/Servair alliance won two European bids from Aéroports de Paris for assistance to passengers with reduced mobility |
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June 2008
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Servair acquired a unit in Abidjan, Ivory Coast, reinforcing its position as top caterer in Africa |
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April 2008
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The new catering unit, Newrest Servair at London City Airport, begins |
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April 2008 |
Dakar Catering and Senegal Handling Services created a subsidiary for cleaning, armament and cabin supplying |
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February 2008
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"Traveller Business" magazine awards Air France for the quality of its catering on-board America-bound flights – services guaranteed by Servair |
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January 2008
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Servair buys a 25% stake in “Nanland Catering” in Canton, China |
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December 2011 |
New Appointment for Marco Candiani, General Manager of Servair Air Chef in Italy |
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September 2011
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New Appointment for Jérome Ceccaldi, Managing Director of Human Ressources and Social Policy |
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July 2011 |
New Appointments for Alain Clévy, Director of OAT and Alain Muders, Director of Servair 2 |
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December 2010
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New Appointments for Pierre Muracciole and Antoine Recher |
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April 2009
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Dominique Valmorin becomes the new Servair's Director of Information Systems |
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February 2009
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Didier Piriou as Purchasing Manager and Laurent Moussard as Head of Servair Nanland catering & Director of Servair's Asia zone |
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September 2008
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Claude Thenevin as Executive Vice president, Commercial, Marketing and Innovation |
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June 2008
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Antoine Recher as Senior Vice President to the CEO |
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February 2008
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Denis Hasdenteufel as Executive Vice President Marketing and Development and Pierre Muracciole as Executive Vice President Economy and Finance |
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January 2008
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New President of Servair, Patrick Alexandre, begins |