Servair, an international reference
In order to always offer a better and more complete services to its customers, over the last 20 years Servair has consolidated its positions in France – particularly on the Parisian platforms – as well as its international presence by creating subsidiaries or through holdings.
With one objective: to make the Servair brand a reference in catering and airport assistance in every continent.
Servair, leader in Africa
The first African center was created in 1973 in Dakar, Senegal. Multiple openings followed from there, making Servair the number one caterer in Africa.
These units are built and carried out in a spirit of co-development with local partners and committed themselves to produce the standards of quality associated with the Servair brand. A policy that bears its fruits as Servair continues to extend its network on the continent.
An active partnership policy
With the goal of helping its customers at key stopovers, Servair has developed a partnership policy in certain platforms or countries with preference to trusted partners.
Servair is thus present in the United States with its historical partner Flying Food Group; in Europe it has joined with Newrest (England and Spain) and Servair Airchef (Italy). Finally, in China its partners are China Southern and SATS.
