Being the partner of its customers in order to strengthen their performance is in itself performance. Preparing and delivering 207,000 meals every day or cleaning 39 million seats each year is not enough, it must all be done with the greatest quality and regularity.
This is a requirement in all of Servair’s processes, in all its activities and for all its subsidiaries.
As such, Servair employs over 40 experts in hygiene, quality and microbiology and more than 50,000 quality controls are carried out each year in the COFRAC-certified laboratory.
Performance also means staying on the edge of new technologies. Servair uses an expert information system, Géode, making it possible to adjust and optimize workloads in real-time.
As well, with the Traçafood computer system, Servair knows the precise traceability of all products used, transformed and finally delivered on-board.
