Servair - servir le ciel

Download Year 2009 in review

Download Year 2008 in review

 

New 33 

Business : Servair : One name, one brand, one strategy
Performance : Ambitions for Servair Culinary studio
People : Michel Quissac, Servair's Corporate chef

 

New 32

Business : Type-A flu : Procedures to follow
Performance : Servair in the States !
People : Gérard Ethève, Pioneer of aviation in Reunion island

 

New 31

Business : Design comes on board !
Performance : Strengthenig the client's role at the heart of Servair
People : Hasan Kabariti : Royal service

 

New 30

Business : Buy on board, advantages and drawbacks
Performance : ACNA et Servcleaning, partners who listen
People : Laurent Magnin, pioneering spirit

 

New 29

Business : The crisis in air transport,what impact on onboard services ?
Performance : Servair, a fresh organisational structure benefiting the client and the company’s performance
People
: Meziane Idjérouidène : " Winning loyalty through quality"

 

New 28

Business : Take off for the olympics in Beijing !
Performance
: À la carte cultural menus
People : Antony Edwards : Always more and better 

 

New 27

Business : Another growth model
Performance : Anchoring excellence at Servair
People : Michael Sandbrink : A passion for catering

 

New 26

Business : Where food meets fashion
Performance : Are you satisfied with Servair ?
People : Michael Riley : Always American Airlines

 

New 25

Business : a well-balancer pleasure
Performance
: The advantages of the Servair cellar
People : Marc Rochet : Common sense, not sixth sense