Download Year 2009 in review
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New 33
Business : Servair : One name, one brand, one strategy
Performance : Ambitions for Servair Culinary studio
People : Michel Quissac, Servair's Corporate chef
New 32
Business : Type-A flu : Procedures to follow
Performance : Servair in the States !
People : Gérard Ethève, Pioneer of aviation in Reunion island
New 31
Business : Design comes on board !
Performance : Strengthenig the client's role at the heart of Servair
People : Hasan Kabariti : Royal service
New 30
Business : Buy on board, advantages and drawbacks
Performance : ACNA et Servcleaning, partners who listen
People : Laurent Magnin, pioneering spirit
New 29
Business : The crisis in air transport,what impact on onboard services ?
Performance : Servair, a fresh organisational structure benefiting the client and the company’s performance
People : Meziane Idjérouidène : " Winning loyalty through quality"
New 28
Business : Take off for the olympics in Beijing !
Performance : À la carte cultural menus
People : Antony Edwards : Always more and better
New 27
Business : Another growth model
Performance : Anchoring excellence at Servair
People : Michael Sandbrink : A passion for catering
New 26
Business : Where food meets fashion
Performance : Are you satisfied with Servair ?
People : Michael Riley : Always American Airlines
New 25
Business : a well-balancer pleasure
Performance: The advantages of the Servair cellar
People : Marc Rochet : Common sense, not sixth sense