A whole range of flavours
Servair creates meals ranging from the good value for money “brasserie” meal for economy class, to high-end gastronomy for business and first classes or official flights. Over 1,000 menus are worked out, with the same requirements for quality and the same wish that each meal should be a distinct moment synonymous with pleasure.
Performance from beginning to end
From managing orders via creating meals to fitting and cleaning on-board equipment… At each stage, airlines benefit from Servair’s expertise in catering and in reliable logistics.
Constant innovation
The constraints of catering feed the creativity of Servair chefs. For the greatest pleasure of the passengers, they constantly imagine new recipes inspired by the world’s gastronomic heritage. mondial.
Learning from other cultures
Respecting cultures and cooking traditions is a priority at Servair that offers Kosher and vegetarian menus through its subsidiary SMC. Its range of halal cooking is the most advanced at Roissy. Japan, China, India… Servair’s range packs savours from around the whole world. With Skyflavour, Servair is also the first European caterer to propose a unit entirely dedicated to the Asian cooking.
Servair’s stars
Every day, at every moment throughout the world, Servair guarantees special attention to the various kitchens with one of the world’s top group of chefs. For several years about 200 chefs have been working with their peers in the association called “ Les Toques du ciel ”
