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Catering
Paris SERVAIR is the leading French airline
catering company, ie, inflight
catering company, based in Paris. Ranked No. 3 in the world with its
partners and subsidiaries, catering SERVAIR proposes a full range of airline
catering
company services to airlines for air transport and passenger comfort.
airline
catering company SERVAIR network, composed of catering SERVAIR, its
partners (ALPHA, FLYING FOOD GROUP, SERVAIR AIR CHEF and EUREST SERVAIR)
and its airline catering company
technical support, has more than 80 units throughout the world. The services
workshop assembles the elements making up the trays loaded on board the
aircraft (trays, cutlery, etc…). This workshop also verifies that
these services comply with the specifications of each customer.These units
respect the industrial procedure known as “forward march”.
This fundamental concept means that any product entering into the composition
of meals must never go backwards in the manufacturing chain thereby guaranteeing
total compliance with the rules of hygiene and cleanliness.To adapt to
customers’ requests, SERVAIR makes use of chefs specialising in
the gastronomy of their original countries. So French chefs rub shoulders
with Japanese, Chinese, Korean or Indian chefs… SERVAIR proves that
the culinary art may be both industrial and of high quality.With units
dedicated to specific offers (business flights, official flights, charter
meals, kosher or vegetarian meals,…), more than 110,000 tray meals
produced every day (just on its Parisian platforms), more than 1,000 menus,
close to 5,300 recipes, SERVAIR is a responsive and creative partner for
contacts who have to satisfy the cultural and religious demands of their
passengers. The constraints proper to in-flight restaurant services (degree
of hygrometry in the aircraft, restricted kitchen space, limited service
time,…) have prompted SERVAIR to develop innovative catering
corresponding to the needs of its 130 customer companies. |
